Classic Steamed Milk Pudding with Egg White (鮮奶燉蛋白)
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5.0 / 5(7 reviews)
This classic Cantonese steamed milk pudding (鮮奶燉蛋白) uses only milk, egg whites, and sugar to create a custard-like dessert that is smooth as silk. Detailed instructions, science-backed tips, and common pitfalls explained.